Clove Tea: A Delicious Remedy
The use of herbs, spices, and plants to help heal diseases and prevent sicknesses has been in practice for thousands of years, even recorded in the history of ancient civilizations. These ancient remedies and natural tonics have continued to aid us even today as more studies and research uncover the many benefits and uses behind these natural remedies. Although many herbal teas are taken more for their advantages than their taste, there are a few herbal teas that taste great as well. In the case of cloves, this spice not only has many health advantages, but it also has a favorable taste, making it one of the more preferred natural remedies.
Cloves, most widely known as a spice that is used in cooking, are strongly scented, flavorful flower buds that have been dried for use. They are gathered from trees that are belonging to the Myrtle family, and often cloves are harvested in parts of Indonesia, India, Sri Lanka, and Pakistan. Although these dried buds are great for culinary uses, they are also widely used in the medicinal world as well. When used to make a tea, cloves can offer a few good health benefits to those that drink it.